Poppy Markham practically grew up in the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister Ursula. Poppy’s not sure if her dad will ever forgive her for leaving the family business to become a public health inspector–the most reviled figures in the restaurant industry–but when he asks her back into the kitchen to help out during the restaurant’s grand re-opening, she can’t refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula’s knife. Sacrebleu! 

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